Featured Slider


In a recent fit of 'I really must get off my property and go explore some of this lovely island', I took a leisurely drive down to Cockle Creek, otherwise known as the southernmost point you can drive to in Australia (you can get a little more southy, but only on foot).


It's been a while since I've done a food-related post but this year for the first time, I had the dubious pleasure of dealing with what was a) a fruit I knew practically nothing about and b) the inevitable immense harvest.

If the title wasn't obvious, I'm talking about the ancient, obscure, unusual and astoundingly delicious medlar fruit.


If you're interested in reducing the amount of trash - and particularly plastic - that you and/or your household produces and you're not quite sure where to start, it can seem like a daunting task.  Once you stop, look around, and tune into the problem, it suddenly seems like plastic is simply everywhere - from tea bags to tracksuit pants, to those tiny but annoying stickers on the fruit you buy or the straw that you asked them to leave out that still turns up in your drink anyway.


It's coming up to a year since I moved to my half-acre block in Tasmania's glorious Huon Valley and I haven't done much writing since...mostly because my average day off involves wandering out the back door a little after a leisurely breakfast and being distracted by a series of tasks that seems to take me until late afternoon.

I've enjoyed taking my time with developing the site, and where to put structures, and beds, and paths and plants. I've sat on a lot of decisions for a while before realising they were a bad idea and I've been putting into practice my old habit of just looking at a space until inspiration hits. Some spaces have needed more stare-hours than others...


One thing Tasmania has in abundance is gorgeous beaches. It's true that the water temperature is less than ideal for most of the year if you're a cold water coward such as I, but for meandering, dog walking and salt air sniffing there's definitely a generous selection to choose from.


Canadian Goldrich apricot in nearly full flower
Bracing myself for the usual sharp drop in temperature as I stepped out the back door this morning, it was a welcome change to be greeted by a calm and relatively warm morning. All signs are pointing to an early Spring and as several of my fruit trees are already donning their floral finery, I can only cross my fingers that the weather doesn't take a turn for the worse over the next few weeks.