9 STITCHES

There's that old saying about a stitch in time saving nine - which of course means if you tackle a problem early you'll save yourself a much larger problem later on. This is also a saying from an era when mending and darning were not only commonplace but essential. These days a split stitch, broken heel or missing button is less often attended to early, if at all. Cheap, convenient and fast-changing fashions often mean we end up with more clothes than we really need and that we also generally neglect them (not helped much by the inferior quality products on the market that give up after a couple of runs in a washing machine).

ONE STEP BEYOND

It's likely you're all familiar with the eco-conscious jingle 'reduce, reuse, recycle' - aka 'the three R's', but how about my personal favourite - upcycling?

More creative planter ideas here 

GREEN TRAVEL

I've got another trip over the Tasman coming up in a couple of weeks. Every time I click 'confirm and pay' during online checkout, my eco-conscience has a little wobble. No matter how hard I try to manage my carbon footprint, I often make certain lifestyle choices that make me wonder if a handful of large footprint actions aren't blowing my credentials out of the water. For me, this mostly boils down to driving a car to work, air travel and mostly unavoidable food miles.

CLEAN GREEN - IN THE HOUSE

I live in a little studio space that opens out directly into a well-established garden. Living in the tropics, this basically means one thing; being prepared to share my space with critters - the good, the bad and the ugly. Despite my open air, open door and barefoot approach to living, the bug situation isn't as bad as you might suspect, especially with my crack team of house geckos on patrol 24/7. There are also at least 5 resident frogs hanging around my bathroom and laundry (with countless more in the garden).

DECLUTTER BLITZ, THE CRAFTERMATH

Up until recently I've enjoyed the luxury of either living in a fairly decent sized house or, if not, I've had access to the free service known as 'parental house storage'. Either singly or in combination, this has meant not having to really face the problem of what to do with my worldly goods...ALL my worldly goods. After I moved back to Australia in 2012 - well, there it was. All my other stuff. Waiting for me. In a poignant Toy Story 3 kind of way...

PFJ UNPACKAGED

Not so earth loving, lovingearth

Well, that's the end of another Plastic Free July and a month of realising that if I want to actually do these things without ending up going periodically hungry then I really need to be a bit more diligent with my shopping routine (the road to plastic is paved with bad meal planning).

POT SET PERFECTION

So, I got down to the make-or-break remains of my store bought yoghurt yesterday. Granted, it was one of those biodynamic, ABC culture brand of creations, but in the interests of sticking with my Plastic Free July commitment then I was really going to have to give this DIY yoghurt thing a go without further ado.

SUGAR FREE, GLUTEN FREE BANANA BREAD (AND PLASTIC FREE TOO)

This recipe is slightly modified from one I found online when I was looking for a gluten free banana bread (I'm lucky enough to live a life free from any dietary intolerances but some of my friends can't eat any foods with gluten). Either way, I don't think it hurts to find grain-free alternatives sometimes.

Considering this recipe packs a pretty wholesome punch, I figured it wasn't too gluttonous to eat a couple of slices for breakfast. Slathered in butter because seriously, what do you take me for? A joyless ascetic?

So, without any further ado, here's the recipe

TOTES UPCYCLED

Diary of a self-confessed scrap fabric hoarder.

Aside from knackered knickers, almost every bit of clothing that stays the course until it's threadbare will end up in my fabric scraps suitcase...It used to be a bag, now it's a suitcase. When it reached the verge of spilling over into a second suitcase I started to think seriously about what the hell I was going to do with some of this hoard (there are only so many rag dusters you can use in one lifetime, after all).

GONE TO THE DOGS - ZERO FOOD WASTE

Well, that's another Christmas down, and fridges around the country are groaning under the weight of all those family dinner leftovers (in fact there is a food advisory ad campaign doing the rounds here right now to warn people of the dangers of food poisoning from tidbits that may have sat around in the summer heat for a little too long).  I didn't make it though the month completely guiltless despite my zero food waste efforts - I can own up to 1 cucumber, half an eggplant, quarter of a pot of yoghurt and a bunch of mint. So I'll wrap up the year with another quick couple of suggestions before coming up with a different personal challenge for January (but including a resolution to come up with a better food plan system from now on).

Anyway, now might be the time to indulge your pets a little if you do have more food than you can handle on your plates. That glib remark that I made in my first post about never having leftovers if you have a dog was based more in fact than humour. My dog, the first dog I've owned, is a little over 7 years old now and he has been instrumental in keeping my food waste to a minimum since he arrived -  puppy size -  into my life.

BOTTOM OF THE VEG DRAWER

I'm a serial offender when it comes to having a couple of limp carrots, a shriveled chilli and a few black spotted tomatoes hiding away at the bottom of the veggie drawer. But team it up with a dried up cob of fresh corn and some kidney beans and you've got the makings of some delicious vegetarian nachos.

LOST BREAD

Just a sprinkle of sugar, promise

The pre-sliced plastic wrapped grainy bread so favoured by folks in this part of the world is something of an anomaly in France, where they have a much greater fondness for the staple white baguette. Personally I prefer to buy my loaves from a baker (and consequently have an elaborate wrapping system of cloth and paper to keep them fresh for as long as possible in the fridge - though it's worth noting that bread freezes very well).

THE LONE BANANA - GO ZERO FOOD WASTE

nobody loves you, sad banana

Ah, the sad tale of the leftover over-ripe banana. Some people can only eat bananas when they're just past green and no further, personally I think they taste better when riper...but there comes a point...

FINAL 2013 MINI-CHALLENGE

One of my many delicious farm shop hauls from a local village in Kent, UK

December is a pretty excessive month overall; a merry-go-round of gifts, meals, drinks and parties means a pretty full fridge and a lot of leftovers. So my final month-long mini challenge will be a zero food waste December. To be honest I'm pretty good at not throwing out food but it does feel like over the last couple of months that regular small shops have been replaced by less frequent larger ones, and that I've also been buying more produce before finishing off what I have in the fridge. To put it bluntly, my shiny non food waster badge is getting a little tarnished. To top it all off, food goes off in a blink at this time of year (in the tropics) so it's even more important to keep those eyes smaller than your stomach!

WASTE NOT

The first question people generally ask about Buy Nothing New Month is 'does this include food?' Well, no it doesn't (unless the freegan life is the life for you, ho ho) but it doesn't hide the fact that food waste is a huge problem in our convenience society (think about it, if we had no waste and ate less meat then we could easily feed, house and clothe 9 billion+ people). Collectively, we Westerners throw out anything up to 40% of the food we produce (this includes food that spoils or is discarded before it even makes it into our homes). I grew up in the New Zealand agricultural/horticultural sector and even by the late 80s, when I was still a young teen, I had a disturbingly clear picture of what soil to plate food production looked like, as well as an insight into how free market trade could crush a local industry.

THE HUMBLE JAR (BUY NOTHING NEW MONTH)

Last month I had the chance to spend a wonderful afternoon in San Francisco's mission district with a couple of old friends. At the end of the day we decided to pop into a funky restaurant and grab a round of cocktails because what did you expect, really? Made and served in the same vessel, our mojitos came prepared in reused jam jars...which I instantly decided was the coolest thing ever and have since added a couple to my meagre home collection of glass tumblers.

SOMETHING BORROWED, SOMETHING USED

Because I enjoy my challenges;

October is Buy Nothing New Month!

It's no newsflash that we first world citizens overconsume. Between planned obsolescence, rapid upgrades to technology and the constant consumer drive to makeover our lives to whatever post-modern retro minimalist bohemian trend is in next-last season, we're consuming at levels far beyond what our planet can sustain. Necessity may be the mother of invention, but creating artificial need is her evil twin.

TALLY UP

I'm not sure if it's the increased awareness of a thing you're trying to avoid that makes you feel like you're attracting more of it into your life (much like the exercise where you're not allowed to think about elephants), but at times Plastic Free July seemed like it was raining plastic.

During July I finished off a lot of product that I bought 'pre-plastic avoidance' (a year or more ago in some cases). But, since then I have been able to find a plastic free (or less) alternative (eg shampoo, moisturiser, deodorant) for a lot of items. Overall - I intentionally bought much less plastic, but hidden packaging, freebies and impossible to find alternatives added to my tally. I did buy much less hard plastic than I think I've ever done before though (remember, no elephants).

PREPPING FOR PLASTIC FREE

Though I'm unsure why the month of July was chosen, I do know that Plastic Free July is an initiative started in Perth, Western Australia that challenges people to go a month without plastic – either by seeking alternatives for a few key items or going cold turkey on everything packaged. Though I haven’t posted any updates for a couple of months (oops), my own efforts to keep my plastic consumption down have ebbed and flowed with varying degrees of success over 2013. My usage of single or short-term use plastic is way down but I have fallen afoul of hidden packaging on a couple of occasions (namely with appliances, most companies use very little plastic in their packaging these days but you still get the odd anomaly). While I’ve been making decent inroads, it’s probably a good time to try and kick start some new habits for the areas I still haven’t tackled yet. So I’m going to try and go completely plastic-free for the month, and will post a tally of any plastic I do accumulate, plus tips on what I use in an average day and how I found a replacement for it.

RE-IN-CANE-ATION

I have a knack for spotting good *trash* (and here, as everywhere, I'm stunned at what people are willing to throw away) and after seeing this one sitting around on the street for a few days I decided to take it home and turn it into a herb planter. I'm starting a modest tropical style vegie patch this year, and as I'm still a green thumb in training, the most sensible option is planting in containers that can be moved around the garden til I find the optimum spot.