This recipe is slightly modified from one I found
online when I was looking for a gluten free banana bread (I'm lucky enough to live a life free from any dietary intolerances but some of my friends can't eat any foods with gluten). Either way, I don't think it hurts to find grain-free alternatives sometimes.
Considering this recipe packs a pretty wholesome punch, I figured it wasn't too gluttonous to eat a couple of slices for breakfast. Slathered in butter because seriously, what do you take me for? A joyless ascetic?
So, without any further ado, here's the recipe